Free Chocolate Macaron Giveaway

Our test kitchen is going to try out the above all natural macaron baking mix.  We are therefore looking for a taste tester to taste the macarons we will be baking from this mix.  We will ship the taste tester half a dozen chocolate macarons to taste, and the taste tester will then let us know how he /she likes them.  (Note: we are doing this test independently with our own money and we aren't sponsored by the manufacturer or any of  its retailers directly or indirectly.) 

To qualify to participate in this taste test, you must be free of any form of food allergy.  To apply, please do the following before April 15, 2016; and we will randomly select a taste tester from our pool of  qualified candidates if there is more than one applicant:

1. Be a follower of this blog through Google +, or Twitter, or Facebook.
2. Share this post on either Google +, Twitter or Facebook.
3. Scroll down this post and fill out the giveaway participation form.

London's Afternoon Tea Tour Bus

Fried Egg With Balela Bean Salad And Buttered Toast

Recipe submitted by: Jane Ong

I can't live without eggs.  I had been having at least one egg for every meal (breakfast, lunch, dinner) for many years since I was weaned off my milk bottle. But my egg consumption has been drastically cut down since I graduated college.  It was not because I was worried about the cholesterol.  It was mainly because I have this horribly long commute in the morning to work that I don't have time to cook and eat breakfast.  But whenever I have the time to indulge in my morning breakfast at home, I always treat myself a fried egg over easy.  According to Harvard University, eggs contain nutrients including protein, vitamins B12 and D, riboflavin; and folate, and therefore may help lower the risk for heart disease when consumed in moderation. (i.e., One egg per day.) To make my fried egg breakfast healthier, I gave it a middle eastern twist by pairing the egg with Trader Joe's super delicious Balela Bean Salad. (If you are a talented cook, you can probably make your own Balela Bean Salad, but I opt for Trader Joe's all natural high quality ready-to-eat version because I absolutely don't know how to make this bean salad myself.)

Makes 1 Serving:

Ingredients:

• 2 oz of Trader Joe's Balela Bean Salad ($2.69 for 8 oz container)
• 1 large organic egg
• 1 piece of high quality white bread, toasted and buttered (I got my bread freshly made from my favorite Japanese Bakery)
• Dried parsley flakes 
• Moran's Grilling Seasoning 

Direction:

1. Fry an egg in any style you want (I prefer mine to be over easy with runny yolk inside).
2. Sprinkle dried parsley flakes and Moran's Grilling Seasoning on top of the egg, serve with buttered toast and Balela Bean Salad.

Notes From The Editors: Share your family recipe with us and we will send you a box of gourmet Chocolate Truffles if we decide to publish your recipe here. For submission guidelines, please click here to connect with us.

Vietnamese Chicken Curry

Review submitted by: Jane Ong

When I first moved to Los Angeles, the first thing I noticed wasn't the lame "Hollywood" sign. (By the way, what's so special about it that this sign has been featured on so many posters and glossy pages of travel guides?)  It was the ugly strip malls on almost every block I drove by that caught my eyes.  I found many of these strip malls very ugly, and depressing (because they just have such a third world vibe about them).   

But lately, I have fallen in love with these ugly strip malls in Los Angeles because I realize that there are always ethnic mom and pop restaurants nestled in them.  I never know what new food I will discover by driving into an ugly strip mall and this "unknown" element just adds a little excitement to my boring commute home from a long day of stressful corporate prison.

Last night, my venture into one of these strip malls had gotten me a tasty bowl of Vietnamese Chicken Curry ($7.99) with steamed rice on the side.  Compared to Thai curry or Indian curry dishes, Vietnamese curry is  much lighter in texture and the sauce is more broth like than gravy like.  I found this light version of very tasty and tender chicken curry stew very appetizing.  This is the kind of dish that goes extremely well with steamed rice or crusty bread.  I can get really full and satisfied by eating a lot of rice with only half of the chicken curry. This allows me to box the other half home for lunch the next day.  I can always make a big pot of steamed rice very easily with my rice cooker at home to use up the left over curry.  This helps cut down my dining bills.

Restaurant: Taste of Viet
Address: 1650 Sepulveda Blvd, Harbor City, CA 90710
Phone: (310) 326-2889

Notes From The Editors: Share your restaurant experience with us and we will send you a box of gourmet Chocolate Truffles if we decide to publish your review here. For submission guidelines, please click here to connect with us.

Middle Eastern Fusion - Savory Shrimp

Review submitted by: Jane Ong

Whenever I am lucky enough to call the shots for my business lunch or dinner, I try to bring my clients to my favorite restaurants near my home.  This restaurant is one of those I proudly introduced to my clients who are health conscious and picky about food quality This is an organic restaurant which serves natural and organic food, so I myself come here every time to splurge a little when I get my paycheck .  I have been coming here since this place opened years ago.  And each time I visited, I cleaned the plate because the food here tasted just so good.

I usually ordered the kebabs but last night I tried out the savory shrimp, which had broiled shrimps, broiled veggies (that included potato, asparagus, eggplant and mushroom), enhanced with a creamy sauce seasoned with white wine and onions, served with cilantro-infused rice. At $25.95, this dish is one of those more expensive entrees on the menu. But if I get the opportunity to treat myself, this is where I spend my money. I just love to support neighborhood restaurants that use locally sourced organic and natural ingredients.  This place is near the beach and the Friday farmer's market.  It's a great place to round out a weekend evening of breezy beach walk and shopping at the Farmer's market.

Restaurant: Turquoise Restaurant:

Address:1735 S Catalina Ave, Redondo Beach, CA 90277 

Phone:(310) 373-3234 

Notes From The Editors: Share your restaurant experience with us and we will send you a box of gourmet Chocolate Truffles if we decide to publish your review here. For submission guidelines, please click here to connect with us.