How To Cut A Classic Batonnet

Content shared by: Jane Ong

Batonnet what?  I had never heard of "Batonnet" until I read about Celebrity Chef Marcus Samuelsson's cooking school experience in his autobiography "Yes Chef". Now I can see that there is a lot of standing around in the cooking school to just watch and listen!!!  This is no less boring than when I had to sit through Statistics 101 in college, which is actually a lot safer for someone who has chronic daydreaming syndromes like myself.  I really respect those of you who can cut Batonnet.  I certainly will chop my fingers off due to my attention deficiency disorder....  There must be some kind of gadget out there that can cut Batonnet real fast, no?

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