Recently, I've been having too many heavy breakfasts with eggs and bacons at various restaurants and my hotel here in Toms River. This morning, I decided to go light on my breakfast by adding a pinch of Planters Low Sodium Roasted Peanuts to a cup of Dannon Low-Fat Blueberry Yogurt. This is one travel-friendly breakfast which I can whip up in any hotel. I love peanuts and I add them to a lot of my meals. I feel very grateful that I don't have nuts allergy. I just can't imagine not being able to have peanuts.