Saturday, June 20, 2015

Low-Fat BlueberryYogurt With Peanuts

Content contributed by: Jane Ong

breakfast recipe Low-Fat Blueberry Yogurt With Peanuts

Recently, I've been having too many heavy breakfasts with eggs and bacons at various restaurants and my hotel here in Toms River.  This morning, I decided to go light on my breakfast by adding a pinch of Planters Low Sodium Roasted Peanuts to a cup of Dannon Low-Fat Blueberry Yogurt. This is one travel-friendly breakfast which I can whip up in any hotel. I love peanuts and I add them to a lot of my meals.  I feel very grateful that I don't have nuts allergy.  I just can't imagine not being able to have peanuts.

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