Tuesday, September 27, 2016

Thomas Everything Bagels Review

Review submitted by: Jane Ong
I'm not a fan of bagels.  For the last 10 years of my life, I've been giving myself several chances to learn to like bagels so I can fit in with my friends and everybody whom I know. I had given up on trying until last night when I was trying to shop for my usual favorite "Portuguese Rolls" from ShopRite in Manchester Township New Jersey, and the rolls were all sold out. I was desperate to buy something in preparation for breakfasts this week.  So I ended up having a crappy breakfast this morning, despite the delicious Philadelphia Honey Pecan cream cheese that I very generously spread on top of the toasted bagel half.  Priced at $4.69 for a bag of six bagels, they are a lot more expensive than my usual favorite bag of 6 Portuguese Rolls freshly baked daily at the grocery store's bakery at $2.49 per bag.  

I just tossed away the 5 and a half bagels in the trash because I don't think I want to keep eating them in the morning for the rest of the week. I don't like the bagel's bitter "after-taste" that is so typical with breads that have long shelf-life, piled in the grocery store's bread aisle.  Then there is the 'preserved' smell of such breads that always bothers me, even through the plastic bags.  I thought bagels could be different after being toasted and loaded with cream cheese.  But the bitter after-taste of the bagel was so prominent that I initially thought it was the fault of my cream cheese due to artificial sweetener.  But the cream cheese was actually very good and the bitterness was solely from the bagel.

I won't buy this line of bagels anymore.  I haven't lost my hope for bagels yet.  May be one day when I feel brave enough to try another brand of bagels, I'll finally find the one. Until then, I'm going to stick with the freshly baked Portuguese Rolls.

Notes From Our Editors:  Share your grocery experience with us and we will send you a box of gourmet Chocolate Truffles if we decide to publish your review here.  For submission guidelines, please click here to connect with us.

No comments:

Post a Comment