Set on a little gold plate, this is one of the best tasting mini chocolate ganache cakes I'v had. Covered under the deliciously rich chocolate ganache are layers of light and fluffy regular cake and chocolate cake layered with real delicious whip cream and chocolate butter cream. Dusted with coco powder, topped with rich chocolate truffle ball, chocolate pieces and a flake of gold (which is edible light sugar that melts in the mouth like cotton candy). This mini individual size cake is so divinely delicious. What I like about this cake is, it tastes so rich and so good and yet it feels so light. This is made by one of my favorite Japanese bakeries. This cake doesn't give me a sickly and stuffy feeling. It's just a pure enjoyment to eat this cake because it's not overly sweet, and yet it's appropriately sweet, and indulging. I just like the after feeling when I finished my last bite. I just felt great and I didn't feel stuffy and sickly like I always felt after eating a donut or a cheap cupcake from the average American bakeries, or something baked by my dear friends and colleagues from the mass market baking mix. For people who think their cup cakes are good or the baked goods in the typical grocery stores are actually edible, just try this cake and they won't be able to go back and taste those craps again.
This cake is $4.29, yes, it's not cheap because this isn't made of cheap hydrogenated anything or artificial chocolate powder cake mix and crisco, this is the real cake made by Japanese bakers using the real ingredients. This is how cake is supposed to taste like. This cake is totally worth my time to eat and the possible extra calories that I added to my slim body. (My family and I have been eating cakes like this all our lives, never the cheap disgusting baked goods in grocery stores. We don't eat cakes every day, only once in a while and we are still slim.)
Bakery: Monte Martre Bakery
Address: 2525 Pacific Coast Hwy, Torrance, CA 90505
Tel: (310) 326-2783
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