These muffins are the best Banana Nut Muffins I ever tasted even though I was very confused after watching Tyler Florence's demonstration on the video and reading the printed recipe. I was torn between using 1.5 cups of flour as told by the video and 2 cups of flour as written on the recipe. Also, Tyler said in the video he was using 1.5 cups of brown sugar and 1 tablespoon of vanilla extra, while the printed recipe instructs the use of 1 cup of brown sugar and 1 teaspoon of vanilla extra. After a lot of head scratching, I decided to follow the printed recipe exactly. I'm glad I did because these muffins turned out to be very delicious with a great texture and a heavenly aroma. They aren't overly sweet like the ones in the grocery stores. To me, these muffins just have the right sweetness. The ingredients are just what I always have in my kitchen. I found this recipe when I was desperately looking for ways to use up the very ripe and spotty bananas. I love this recipe because unlike other banana muffin recipes, this one doesn't require a long list of special ingredients like special yogurt, flaxseed, banana pudding mix, bran, honey, and the list goes on and on . This is a short and simple recipe that produced super delicious and wholesome banana nut muffins. I made 12 this morning for breakfast and we only have 6 left. Next time I'm going to try to follow the video and see if the muffins will taste any different.